If the wild parsnips in your area have a tall stem growing from the centre and have yellow flowers, they're in their second year. But yes, to people who don't want burns, it would be best to avoid...
Type: Posts; User: ElisaTheDuck
If the wild parsnips in your area have a tall stem growing from the centre and have yellow flowers, they're in their second year. But yes, to people who don't want burns, it would be best to avoid...
I know all about the problems with wild parsnip juice, but I haven't had any reaction with it yet, even though I spend a lot of time handling the plants. I suppose it's just because I'm careful not...
Wild parsnips are very tasty if you know when to harvest them and how to prepare them. They taste the best when you harvest the first year roots as late into autumn as you can but before any heavy...
My favourite medicinal plants that I use in teas:
-Spearmint, wild mint, water mint
-German and wild chamomile
-Red clover
-Yarrow
-St. John's wort
-Goldenrod
-Self-heal
-Raspberry leaves...