Search:

The first of this years stash. I'll be stuffin' quart jars in a couple of weeks.

http://intothenew.smugmug.com/photos/i-L7BtxXT/0/L/CA_07141318495827-L.jpg

There's a Brook filet on a warm bed, underneath that wonderful blanket, honest.

http://intothenew.smugmug.com/photos/i-WDZczZb/0/L/CA_07071320250837-L.jpg
...

http://photos.smugmug.com/photos/i-H76XnJ3/0/XL/i-H76XnJ3-XL.jpg

With a hat. Peas and mixed rice.

http://photos.smugmug.com/photos/i-bPbh88C/0/L/i-bPbh88C-L.jpg

http://photos.smugmug.com/photos/i-RszBcCj/0/L/i-RszBcCj-L.jpg

A petite filet, grilled. Roasted brussells sprouts. Steamed broccoli. And I loaded a baked potato, I've been a good boy lately and thought I deserved it.

...

http://photos.smugmug.com/photos/i-N5DgvgN/0/L/i-N5DgvgN-L.jpg

http://photos.smugmug.com/photos/i-cwhm2Jw/0/L/i-cwhm2Jw-L.jpg

I drizzled a little EVOO on 'em after they came out of the hot box....

Smoked salmon terrine on club, topped with watercress and a drizzle of EVOO

http://photos.smugmug.com/photos/i-NpT4C2K/0/L/i-NpT4C2K-L.jpg

I've been tinkerin' in the lab lately.

Roasted portobello, cider vinegar added a nice punch.

http://photos.smugmug.com/photos/i-sxrswBs/0/XL/i-sxrswBs-XL.jpg
...

I just didn't think the Styrofoam incident deserved the credit.

http://photos.smugmug.com/photos/i-tbN3Bsk/0/L/i-tbN3Bsk-L.jpg

This ain't cookin', assemblin' may get me a by.


Cucumber, radish, cottage cheese, salt, black pepper, red pepper flake, alfalfa/clover sprouts. I need to work on the presentation, maybe stir the...

Quinoa, with wilted spinach, garlic, and green onion. Blanched carrot. Cucumber slices. Drizzle with EVOO and white wine vinegar. A poached egg topped with chive and some red pepper flakes.
...

I've made bannock, cornbread, buttermilk biscuits, muffins,................but in all my trips around the sun I have never made a full fledged loaf of bread.

Last weekend, no varmints, and I'm a...

EVOO and sesame seed on the tuna, flash fry. A dried tomato/pepper medley, canned peas, and we split a wheat bun. The dip is butter, soy sauce, lime juice, wasabi powder, green onions, and coriander....

http://photos.smugmug.com/photos/i-xWTZBnB/0/L/i-xWTZBnB-L.jpg

Lol

I'm kinda, sorta shut in for a few hours. No varmints to keep me company. So..........

Heat some EVOO

http://photos.smugmug.com/photos/i-VXtj74J/0/L/i-VXtj74J-L.jpg

Carrots in the Crock
...

First, you have to kill a deer.


220-2-.146

There's an old hunting camp joke:

What's the first thing you do to fill out a field tag?

To adlib 2Dumb,

"The fat's been cryin'"

http://photos.smugmug.com/photos/i-ggDtFmB/0/L/i-ggDtFmB-L.jpg

Fried that bacon of course, then the garlic for just a couple of minutes. Set them aside.

Fry, and a little steam action on the...

http://photos.smugmug.com/photos/i-LVs8dbK/0/XL/i-LVs8dbK-XL.jpg

http://photos.smugmug.com/photos/i-ZtzdgmC/0/XL/i-ZtzdgmC-XL.jpg
...

And for lunch tomorrow, I kick it up another notch.

http://photos.smugmug.com/photos/i-4fgKMfj/0/XL/i-4fgKMfj-XL.jpg

Dinner was four, lunch was ten. Lunch is where I do some of my best work.

It's good to see this thread take a move. Certainly cabin fever should fuel it, but the spring sprout should get its do.

The "BOG", the Bug out Grill. I use it when the stripers are running, the...

I was intrigued by the French toast recipe posted by crash. The kids love FT, Martha loves FT, I have always been neutral. But, that recipe seemed to lend itself to the field. It's certainly capable...

Thank you, and I will. He, and two of his cousins, are coming along rather well in the kitchen and in the field.