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Crash,Looks good. My wife would like the dairy free almond milk.

Note to self........ Don't read Grrlscout post on this thread before evolving leftovers for dinner.

5 hour hickory and apple cider smoked pork shoulder.
Dry rub: paprica, brown sugar, drie oregano, basil, black pepper a bit of salt, cayenne pepper.

5 hours at 280˚F indirect heat with the...

I have to stop looking at this thread just before I eat. Leftover root vegetable minestrone.

Carrots, Potato Parsnips and turnips in a tomato bisque. Fresh basil on top.

When you get tired of the bean'glop and it gets too thick you can form it into patties pat bread crumbs in the surface and pan fry it (bacon grease optional).

It was much better then I thought. I'm definitely making them again with a little more sage and perhaps some chopped rosemary. Not too dry ether, but some sort of sauce, maybe a hollandaise would go...

I like Scotch Eggs (pork sausage surrounding a hard boiled egg)

I got the idea watching some show were the chef surrounded pork sausage meatballs with Turkey stuffing.

Yep You guessed it...

Ground Pork, good idea, I'll try that.

Needs work. Smells good the cheese was good but the meat mixture needs something. The meat is a bit strong in flavor. It needs something to sweeten it up a bit. I had Sweet Baby Rays BBQ sauce with...

Venison, meat loaf recipe experiment.

1.5 lbs Venison
1 egg
1 cup bread crumbs.
1/2 cup A1 cracked pepper bold sauce
1/4 cup diced onion
1 tbs mushroom catsup. ...

This is leftover night.

This is basically a leek and potato soup with leftover Ramps and Hot Italian sausage. I made this tonight without a recipe the measurements are approximate. I cook to...

Brisket was good, however the temperature may have been to high because the meat was drier then I wanted. I added notes to the recipe in the Beef brisket post earlier.

Great, thanks Ken now I have to pull the cats from under the couch.

2d, 185˚ to 190˚ Ding its done.

Slow pork, mmmmm mmmmm How long you grilling for. The rub sounds good.

Braised Beef Brisket
Americas Test Kitchen recipe

Ingredients:

2 tbs Veg Oil
2 lb Beef Brisket
2.5 lbs yellow onion
2 tbs brown sugar
6 medium cloves garlic finely minced

That sounds good Sourdough, my frozen venison chile just went down a notch or seven.

Ahh, Bacon in all its varieties, the only stripped meat. Try this one. Twinkly wrapped in bacon and deep fried. Use toothpicks to pin the bacon in place.

This is the travel day so its crackers,...

Oh Sorry, someone ate the leftovers.

I have your Addy. I'll ship the leftovers overnight.

Ding goes the timer

Yuuummm,

Ken, couldn't wait any longer.

Thats all I'm saying.

That sounds good, slow cooking. mmmmm Comfort food. I'm ready for a food coma just reading these.

Home brew? I haven't tried that, Still... It sounds interesting. I have a friend that knows some amazing tricks with peaches, dandelions, apples.... Still.. hasn't shown me how he does it. Something...

That was a great video.

Ken, Dinner will be at 6:30 can hold till 7:30
I'm all up for doing / hosting a cast iron cooking and black smithing jamboree in WV.

First week of month is freezer rotate. I buy two for one sales which helps save quite a bit. Today is Pork back ribs.

Pork rub base recipe
3/4 cup Spanish sweet paprika
1/4 cup coarsely ground...