I'm in the mood for.... one inch square cuts of pig skin cuts with fat attached to them, deep fried in lard, heavily seasoned. OOOH, yeah!
Type: Posts; User: deafdave3
I'm in the mood for.... one inch square cuts of pig skin cuts with fat attached to them, deep fried in lard, heavily seasoned. OOOH, yeah!
Smothered wild rabbit. A cajun delicacy.
With a light coat of oil, brown cut up rabbit in cast iron pot. Remove cooked rabbit and set aside. Drain grease, if present. Cook and scrape finely...