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split pea soup with a hunk of moose bone simmering on the stove. Might throw in some barley, wild rice, garlic and spices and maybe some noodles later on. Served with fresh hot sourdough bread hot...

the sprouts in the pict are a a mix of alfalfa, cabbage and radish...a pleasant combination. I also have just alfalfa, and also do lentil, beans and wheat sprouts on occasion. Spouts are really good...

Yes, randy this time of year sprouts are my "go-to" green. They are really easy to grow and very tasty and nutritious. Not a whole lot left in the root cellar this time of year, but we still crave...

I managed a quick pic before we chowed down
http://i143.photobucket.com/albums/r142/kanlori/bunnydinnercropped.jpg

Tonight I am grinding up some moose meat along with a few chunks of the kidney...

Rabbit! Actually Arctic hare...Yum
Grandma Lori
http://i143.photobucket.com/albums/r142/kanlori/May8_2007_Hare_Supper.jpg