I've got a pot of chilli cooking for supper tonight. There's enough for Tamale pie for another night. The weather has definitely turned autumnal over the last week or so. T shirt weather is behind us...
Type: Posts; User: Winnie
I've got a pot of chilli cooking for supper tonight. There's enough for Tamale pie for another night. The weather has definitely turned autumnal over the last week or so. T shirt weather is behind us...
To Florida?!? Man you must really be slipping.
Thanks, both. This working lark really puts a crimp in a persons social life!:laugh:
Sadly, again owing to now having a job I won't be coming this year. However, just think of all the practice I shall have had for next.;)
Now I'm working I have started batch baking to fill the freezer. Today I made Cinnamon rolls and from scratch veggie Pizzas.
Slow braised Beef short ribs. Oh my, were they good. Winnie jnr is turning into quite a cook.
Nope. Mushy peas is a northern thing, I'm from the south.;)
Last night I cooked nothing, but went to the chippy instead......
Cod and Chips...oh yeah.
http://i1186.photobucket.com/albums/z372/wychwood1/e08d3910-c96d-4d21-842f-897760c0e785_zps14b981d4.jpg
After a visit to the Dentist, I'm having filling friendly Pea and Ham soup. Winnie jnr is having braised Pig Cheeks.
I made supper from the allotment harvest. Corn on the cob, squash cornmeal fritters and spicy tomato sauce. Followed by Blackberry crumble for dessert. I was going to take a pic, but my greed got the...
Showoff.;)
The weather is truly pants today, wind, rain and truly baltic. So I made this weeks bread.
I seem to be able to make a cracking wholemael loaf. My white loaves are not as grand.:blushing:
...
http://nchfp.uga.edu/publications/publications_usda.html
There's a recipe for canning baked beans in this publication.
While Winnie jnr has been ill, I have had little appetite. Now he is home, winter mash, cooked chicken and gravy.
http://i1186.photobucket.com/albums/z372/wychwood1/2-14.jpg
Also made some...
Well, it was all going swimmingly, then it wasn't. I think there was a lack of liquid. I'll have another go after the Jamboree.
Soo it's been a week, and the Sauerkraut now looks like this.....
http://i1186.photobucket.com/albums/z372/wychwood1/DSCN01121.jpg
I've tried it, and it's just starting to taste less salty...
Ah, that's what I was thinking GS. In the fridge it is, then. It's only just got going(I think!)
Thanks, Jq. It seems to be letting out the juice as it should, I used sea salt and added a few juniper berries to add a bit of flavour. I'm not sure how 'Sauer' I want it, could you ask if I can stop...
My first foray into the art of fermenting. Red Sauerkraut. No clue whether it will work or not, I'll let you know!
http://i1186.photobucket.com/albums/z372/wychwood1/DSCN0094.jpg
Hey, what did I do now?
I had some Butternut Squash and Parsnip soup and a ham Sammich for lunch. Supper is Sausage Casserole.... nom, nom, nom.:laugh:
I got raided.... Winnie jnr and accomplice swooped in ate most my 3 bird roast, Roast potatoes, Parsnips, Sweet potatoes, Red cabbage, Stuffing and gravy. I managed to salvage some and a small(one...
Are you sure it's safe to mix alcohol, beans and an open flame? accidents will happen, and Rick never did get 2Dumb to sort out the non-return valve for the F.A.R.Ts
Dorset Apple Cake.......Nom, nom.
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After a good harvest of Strawberries this morning..........
Breakfast!LOL
Porridge and Strawberries... yum!
http://i1186.photobucket.com/albums/z372/wychwood1/011.jpg