West Virginia is also looking to do the same.
http://wvmetronews.com/2015/03/04/wv-lawmakers-want-to-eliminate-concealed-carry-gun-law/
Type: Posts; User: gryffynklm
West Virginia is also looking to do the same.
http://wvmetronews.com/2015/03/04/wv-lawmakers-want-to-eliminate-concealed-carry-gun-law/
Hey Hunter that stretch of road looks familiar. Glad no one got hurt.
I'm sorry to hear of your loss.
Leaf snap is one such app. for leaf identification. I have not used it. The mountains around were I live do not play nice with cell reception.
Here is an interesting Article on
How does your brain impact your survival chances in the wilderness?
http://science.howstuffworks.com/life/inside-the-mind/human-brain/survival-psychology.htm
Welcome to the camp.
http://www.cumberlandgeneral.com/
Happy Birthday Beo!
Never mind...
This will make it better
http://www.youtube.com/watch?v=F000UK_kUq4
The pictures are too vague.
Below are clues that can lead to a tree identification. Not all are necessary
Leaf shape
Texture top and bottom
leaf configuration Opposite or alternate
Leaf smooth...
I mixed the salt with the shredded vegetables in a bowl before I packed the 3 gal Crock.
Thanks Hunter, I'll have to check on them. Naomi made bobbin lace from flax which is a fiber in linen.
Glad you had dry canvas at the end. I always had a good time visiting that event.
Chlorine will dissipate from the water over 12 to 24 hours in an open container. Boiling will release the chlorine as it bubbles. Winnie all your ingredients should kraut (sour) nicely. Hmmm?
Like Hunter said.
My Kraut is 5 lbs of cabbage and 3 tbs of sea salt. Mix and press to wilt and release liquid. Saucer on top to keep the kraut down under the liquid. I 3 tbs of sea salt to one...
Great event, I miss every one. I get to see some of them at Fort Fredrick, MD. Send greetings.
I say we double Sarge's pay.
Nice update from the paper cartridge.
I worked as quality manager for a company that made Globrite products. We used Glo tape under florescent lighting in the Lab. Good stuff..
I no longer work for them but hold their products in high...
Good to know
I have it growing in my yard. I know it as Sheep Sorrel. I like it in a spinach salad with a vinegar and oil dressing.
I came across enough confusion on the toxicity to not comment on its edibility although it seems to be the unripe berry that has toxicity.
Lantana camara Berries
http://eattheweeds.com/wp-content/uploads/2011/08/lantana1.jpg
http://www.eattheweeds.com/lantana-camare-much-maligned-nibble-2/
I make fermented pickles and use a fermentation air lock with Tattler reusable canning lids. I drill a hole in one of the reusable plastic lids large enough to fit a rubber grommet that fits the air...
Pack your ego no need to get cranky. Folks trying to help and offer cautions and what little info or suggestions they may have with the best intentions. Remember Most of us do not live in RI.