Search:

the sap does leave a thin shell of sap on tater, kind of like a carmel apple. and it tastes good. (dont forget to eat your roughage)

in the video the guy was using a litte tiny fire and a great big kettle. it frys good just like grease. the perfect temp for taters is 365 degrees.

Tha red pine has a very unique smell and flavor. its my favorite of pine saps to eat. spruce is less aromatic and has a duller more bitter flavor. spruce is second best to the red pine as a food....

i use pine resin to anchor the arrow head into the shaft and also to glue the lashings. permenantly locking the parts togather. i meant to "lash" arrow heads. sorry for the typo

yes i am saying that pine sap can be eaten with most foods,long slow cooking removes the volitles. the red pine is sweet and flavorful. they grow in the north east and canada. spruce and white pine...

red pine tastes the best. spruce is real good too. the jack pine has very dark bitter sap. i have been fortunate to taste dozens of different pine saps, i like them all.

oh boy Richard Simons in the woods! mabe thats why the guy cooking potatoes was wearing coveralls........

then I may try to make some arrow heads with pine sap

I have been looking for some cool ways to use and eat pine sap. this video i found on you tube demonstrates how to fry sweet potatoes in pine sap.

http://www.youtube.com/watch?v=JpfHhK5sWrg

I...