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I've made a couple of batches of hard tac over the years. I can say with a certainty that I got the hard part down pat. But it did taste good.

My Grandfather was a fishing boat Captain in Canada. Over his career he had a few boats, all large, three masted schooners. I remember seeing pictures of salted fish drying in the sun on racks that...

Just playing in my backyard a few years ago. My belly couldn't tell the difference.

https://i.imgur.com/HqEtQhq.jpg

https://i.imgur.com/2iF2w63.jpg

https://i.imgur.com/nAV7nIW.jpg
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:w00t::w00t::w00t: That's the recipe. I've used it in the oven, dehydrator and homemade, primitive smoker. I found that the final product doesn't last long, no matter how you make it.

I'm sure it will be great. Haven't found a bad recipe for it yet. Rick had a pretty good one, but the problem with his is that the jerky was gone too fast.