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As the dogs drool for jerky, it doesn't last long.

I looked it up. It's cut up herring pickled with onion. I doubt I would have cared for it as a kid; but as a grownup, I like it..

kyratshooter,
Thank you, that was both very interesting and informative.

It appears the both the French/Basque fishermen and the Vikings (L'Anse aux Meadows) were here long before Columbus.


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Wow, that is fantastic and thanks for sharing the pictures.

IMO, your "teepee" smoker is exactly what the Native Americans did.


Edit:
I have a pellet grill/smoker and some hungry raccoons...

I read your post and to be honest, there was nothing I could add.

We've made beef and venison jerky in the oven and a smoker. My pellet smoker with a temperature control that makes smoking a lot...

We have made jerky in the oven as we don't have a dehydrator.

We've tried a few different recipes and some are very good and others are OK. The Pitt bulls love all our experiments more than we...