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well i think what i'll do at any rate is make the two separate recipes; one which can be prepared at home in a blender or on the trail with sone grinding, and one from entirely wild ingredients, and...

i guess i'll write up a wild, primitively prepared version.

now i wish i knew where any wild Alliums grew locally.

i'm thinking wild brassica, chickweed, pine nuts or black walnut [lots of...

since this is only a mostly wild recipe, i suppose it is mis-posted, and should be moved.

the chickweed can be blended or ground raw, but the wilting or steaming really brings out the spinach-like flavor, to the point that it overpowers the slight astringency chickweed can have.

i'm...

ok, so it's not entirely wild, but it's worth it:

2cups rinsed and coarsely chopped chickweed.
http://i602.photobucket.com/albums/tt106/canid/chickweed%20-%20mustard%20pesto/IMG_0159.jpg

1cup...