Originally Posted by
rwc1969
Not counting mushrooms,ramps, cattail shoots, cattail flower heads, daylily flower buds, autumn olive berries, curly dock, stinging nettle, asparagus, spring beauty roots, common evening primrose flowers and buds, hazelnuts, sorrel.
Those are just off the top of my head, but I'm sure there's at least 5-10 more that I commonly eat and really do taste good. I've heard people say that wild edibles forthemostpart are not that tasty and not worth the effort learning to ID, find, and prepare them, but that's simply not the case. They're great!