ok so i love sichuan peppercorns, but i order online kinda pricey. i just read on wildman steve brills website that the american prickly ash is the same thing cooking wise. so i went looking along the conneticut river today with no luck. has anone else ever triedc looking for thios and found it. any tips would be good. heres the article i read:http://www.wildmanstevebrill.com/Pla...uanPepper.html
