I have your Addy. I'll ship the leftovers overnight.
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I have your Addy. I'll ship the leftovers overnight.
Oh Sorry, someone ate the leftovers.
Chicken Cor' don bleu~ Not sure if it is spelled right...This is a first attempt. I am sure Ken could help!
lazy gorditas:
1 box jiffy cornbread mix, 2 cups flour, 1 teaspoon salt, 1/3 cup oil, 2/3 cups water. mix well, adding more flour if needed until it's not sticky, press thin between wax paper and fry in a skillet with hot oil.
i ran out of my last batch of beans, but will make more soon.
harvested sone lettuce for a salad later this evening.
Stew in the crockpot and cornbread in the skillet.
Me and the other half had dinner with some friends, at a little place in town. (A semi-regular thing on Friday nights. (When it's not racing season.))
Tonight I had Ham and Cabbage....with boiled taters. It wasn't the best ham and cabbage I've ever had, but it was OK.:innocent:
We stopped at the local bar for a burger and beer. Pub grub, I love it!
In 2Ds case it's called "rumble and squeeeeeeeeeek." Generally followed by, "Eeeew. What's that smell?"Quote:
Originally Posted by rebel
*walks away shaking head*
Some things are just better left unsaid.
Smoked pork ribs and pork roast (pulled pork). Beans, coleslaw and corn bread.
Damn, That sounds good,, I am having Hamburger Helper :blushing:
Meatballs in creamy tomato sauce with pasta and cheese. Yum!
I was working outside all day and wanted a treat - grilled a couple of ribeyes with mashed taters and cauliflower.
I Hate you guys :sneaky2: