18th Century Recipes

Here's one for our traditionalist wolves:

http://www.neta.com/~1stbooks/recipes.htm

Good find!

Great site Rick thanks. I do the Carne Seca a little different. I slow cook the beef at 195 degrees for 25 hours over wood then simmer another 5 hours in the sauce saving the drippings. Another method i use is to roll the beef in coffee grounds and cocoa before i put it on the grille. Very important to add strips of bacon when grilling the beef out of the sauce to keep it moist. Adds a real exquisite flavor along with the natural smoke.

http://img.photobucket.com/albums/v258/Bructer/014.jpg

Very Nice Rick !! :D

Nice link, you da man, surfer...uh...boy...

Thanks Rick, but you made me hungry. I had to go make a bowl of oatmeal and a pot of coffee. (good old backpacker's breakfast, yum!)

Quote:

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Originally Posted by pgvoutdoors

Thanks Rick, but you made me hungry. I had to go make a bowl of oatmeal and a pot of coffee. (good old backpacker's breakfast, yum!)

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Is that not a can of beans ?