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Well, I always knew I was insane to begin with. I'm gluten intolerant and that's why I had rice flour on hand.
Quote: Originally Posted by Delta 5168 If anybody knows the answer to the question, then our next project will be oysters! Oysters, just open, rinse, and gobble. Easy recipe.
Quote: Originally Posted by KJ431 LOL Is there a "Like" button here!!! Yeah, it's the star on the right side next to the "blog this post"....we call it "rep"