Too many to list them all
Man...caribou steak, moosemeat, muskrat, walleye, perch.. most wildberries--blueberries are number one, I like using wild mint in beverages, kinikinik tea etc., wild onions are awesome.
My Famous Deer Stew Mmm Mmm Good
Beowulf's Famous Deer Venison Stew
2 tb Cooking oil
2 lb Deer Venison stew meat
3 lg Onions, coarsely chopped
2 Garlic cloves, crushed
1 tb Worcestershire sauce
1 Bay leaf
1 teaspoon dried oregano
1 tb Salt
1 ts Pepper
3 c Water
7 Potatoes, peeled and quartered
1 lb Carrots, cut into 1-inch pieces
1/4 c All-purpose flour
1/4 c Cold water
Bottled browning sauce or liquid smoke, optional
Heat oil in a Dutch oven. Brown deer venison. Add onions, garlic, Worcestershire sauce, bay leaf, oregano, salt and pepper. Simmer, covered, 1-1/2 to 2 hours or until deer venison is tender. Add potatoes and carrots. Continue to cook until vegetables are tender, about 30-45 minutes. Mix flour and water; stir into stew. Cook and stir until thickened and bubbly. Add browning sauce if desired. Remove bay leaf. Get a big bowl and large spoon with a hunk of sweet cornbread and feast out :D:D:D
Beowulf's Wilderness Deer Chunks
20 to 30 chunks of deer meat
1 long a** stick or several sticks about pencil thin
Open fire
Spit the meat on the sticks and cook over open fire at your camp site
until meat is cooked all the way through (or to your liking) and pull off as you wanna eat. :D
My favorite way to eat it:D:D:D