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Sourdough

Have you changed your basic FOOD inventory theory or practice.....????

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[QUOTE=Sourdough;411208]Have you reassessed your reserve food type or inventory allotment in the last 24 months........???

When I turned 65 y/o I assessed my basic theory for the next 15 years. Now nearly two years into the revised plan, I feel good about the new direction. I aspired to list the known natural disasters that had to be considered; Forest Fire & total loss of everything above ground, Being down wind of a Volcanic Eruption resulting in up to a few feet of volcanic ash, Catastrophic Earthquake which could destroy roads for several months, Grid Down for extended period of time, maybe very extended period of time.

Next I took an HONEST inventory of my physical ability at age 65, then estimated what that would be at 70/75 & 80 years of age. I decided to scrap any consideration to years beyond 75 y/o.

From this model I re-looked at my past food storage theory. And made changes as appropriate. The main shift was to more Freeze Dried Food and an Extensive Caching program.

Other changes were made in reassessing the area of firearms for the future, and clothing for the future.

Have you looked at your fundamental theory with fresh eyes.........????[/QUOTE]

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