Another trip

[hunter63]

Ok, Boys, on the road again, this time in northern Wi, for the opening of WI deer season.

This hotel has Wifi, so here I am, at least tonite, for a while.
Gonna see if I can score another deer up here.

One from La is in the freezer, just got a call, from a spotsmans club, that I won a 1/2 of a pig in their raffle (yeah, I know I'm a sucker for raffles).

So any idea on how to have my 1/2 pig cut up?
Got to let them know next week sometime.

Good luck for any one else in Wi that's hunting in the morning.
Later.

[crashdive123]

So any idea on how to have my 1/2 pig cut up?
Got to let them know next week sometime.

Absolutely. Send it to QC and we'll eat, er, I mean handle it for you.

[Ken]

Looks like a job for out Meat Processing Division. :innocent:

http://www.imagesbrighton.com/2257-16.jpg

[Winnie]

Why thankyou Ken!! The European Division will do it's best to ensure the pig is fit for it's intended purpose.
I'll just be off to go get 2Dumb.....

[Camp10]

Good luck with the hunt!! Smoke the pig!!

[crashdive123]

Good luck with the hunt!! Smoke the pig!!

I recently did that. Had a dickens of a time lighting it though.:innocent:

[2dumb2kwit]

One from La is in the freezer, just got a call, from a spotsmans club, that I won a 1/2 of a pig in their raffle (yeah, I know I'm a sucker for raffles).

So any idea on how to have my 1/2 pig cut up?


Cut it up????? What the....

Winnie and I will show you how it should be done.:drool:

Here ya go. This will give you the right idea.:drool:

http://www.youtube.com/watch?v=GJVWk1coEbY

[2dumb2kwit]

I recently did that. Had a dickens of a time lighting it though.:innocent:

Wait, Wait, Wait,.......Which end did you light?
(I need the image of which end your mouth was on. LOL)