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Ken
06-12-2009, 05:43 PM
All About Home Canning, Freezing and Making Jams and Jellies

THERE IS A TREMENDOUS AMOUNT OF INFORMATION AVAILABLE HERE!

http://www.pickyourown.org/allaboutcanning.htm

crashdive123
06-12-2009, 05:45 PM
Looks like a great resource. Thanks.

Ken
06-12-2009, 05:47 PM
Looks like a great resource. Thanks.

You do realize that all Q.C. needs are the ingredients and equipment to test all of this information, right? :innocent:

crashdive123
06-12-2009, 05:52 PM
I think it should be a team effort. Everybody makes something different and sends their samples to QC.

Ken
06-12-2009, 05:59 PM
I think it should be a team effort. Everybody makes something different and sends their samples to QC.

Right you are, partner! :thumbup:

COWBOYSURVIVAL
06-12-2009, 06:49 PM
Great! I'll have to show that one to the wife so she can get to work!

crashdive123
06-12-2009, 07:02 PM
Great! I'll have to show that one to the wife so she can get to work!

Just don't let here read that post - or else I know what she will get to work on.
http://www.freesmileys.org/smileys/smiley-violent001.gif (http://www.freesmileys.org)

COWBOYSURVIVAL
06-12-2009, 07:05 PM
Nothin' wrong with encouraging her to try new things.....

Rick
06-12-2009, 09:10 PM
If you tell her to get to work, I wouldn't be too quick about finishing that knife. Just sayin'......

That's one of my favorite sites. I don't know how many times I referred to it last fall. It really is excellent.

Ken
06-12-2009, 09:14 PM
That's one of my favorite sites. I don't know how many times I referred to it last fall. It really is excellent.

Sorry 'bout that. Never saw your posts. That was during my "Bragg Hiatus." :innocent:

Rick
06-12-2009, 09:20 PM
Nothin' to be sorry for. It's a good site. Good sites are always worth posting. Folks come and go so the newbies get to see it.

I didn't mean I referred to that site here. I just kept going to it when I was canning. That's what I meant by referring to it.

Ken
06-12-2009, 09:25 PM
Oh. Referred. I get it. http://www.freesmileys.org/smileys/smiley-signs140.gif (http://www.freesmileys.org)

Rick
06-12-2009, 09:27 PM
English is such an EASY language. Easy to misconstrue, easy to misinterpret.

Winnie
06-17-2009, 08:41 AM
I've already made strawberry jam, peach pie filling and now strawberry pie filling, raspberry jam and pie filling this weekend!

Oh and before QC is mentioned I am fully certified(or is that certifiable?) and they all passed!!

crashdive123
06-17-2009, 09:10 AM
I've checked our records and it appears that your QC dues are not current. This being the case, it would be a violation of, um, er,......well Ken's the lawyer - he'll think of what it's a violation of.

Winnie
06-17-2009, 09:23 AM
Clutching at straws there, methinks crashdive!

Winnie
06-17-2009, 09:29 AM
You probably all know about this site too, but just thought I'd add it just in case.

http://www.uga.edu/nchfp/search.html

crashdive123
06-17-2009, 09:34 AM
Clutching at straws there, methinks crashdive!

Hey - ya can't blame a fella from trying.

Rick
06-17-2009, 10:34 AM
She may not have paid the dues but she has the book....

http://openlibrary.org/b/OL4693M/Quality-control-in-Japan%2C-USA%2C-and-Britain.

Winnie
06-17-2009, 11:39 AM
:nod:;):laugh::laugh: