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chiangmaimav
01-16-2009, 07:49 AM
I am not sure of English spelling of this but it is a handy backpacking supply if you have the ingredients. You fill a section of bamboo with rice, coconut, and sugar if you want it sweet and heat it for over an hour over a fire. The rice cooks in the bamboo and you cut it into sections. It preserves a long time and easy to carry. Maybe not as nutritious as granola bars but tastes better and will give you a sugar boost.

crashdive123
01-16-2009, 08:00 AM
Nice idea. Thanks.

MCBushbaby
01-16-2009, 12:41 PM
The water in the bamboo cooks the rice? Or do you add water?

chiangmaimav
01-27-2009, 01:16 AM
Sorry it took so long to reply to this message. I was not near internet for awhile. You add water to the rice inside the bamboo before cooking.