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BraggSurvivor
10-18-2008, 07:38 PM
Just finished my batches of winter pickled pigs feet this afternoon. Whole house smells excellent sitting on the wood stove simmering. I'll let it cool tomorrow morning and set in jars in the afternoon. Great right out of the jar or placed on a grille.

Enjoy!

Ingredients: (per batch)
6 Halved Pigs Feet
4 Cups Apple Cider Vinegar
2 Sliced Onions
1 Sliced Red Bell Pepper
1 Sliced Yellow Bell Pepper
2 Tablespoon Chili Powder
2 Dried Bay Leaves
6 Whole Cloves
2 Teaspoons of Tabasco
1 Bay Leaf
1 Onion
1 tb Salt
12 Peppercorns, Black

Cooking Directions:
The first step to this wonderful recipe, is you must wash the pigs feet very thoroughly. You then need to take out a large pot, and place the pigs feet in cold water. Make sure the water level just covers the pigs feet. You will then want to add in the apple cider vinegar. Once the apple vinegar has been added, you will want to boil the contents. Make sure that you remove the foam if possible. Once the contents are boiling, add in all the remaining ingredients, and let cook for a full 2.5 hours, (I simmer on wood stove over night) with the heat on medium. Once the ingredients are cooked, you can then pull out some large pickle jars. Add the contents to the pickle jars, and air seal the lids. Make sure the liquid covers all the ingredients.

crashdive123
10-18-2008, 07:44 PM
I'm sure your recipie is the tops, but I'm just not a big fan of PPF.

nell67
10-18-2008, 07:47 PM
I like pickled pigs feet. Alot.

craved them once when I was pregnant with my oldest son.With milk. Not a good combination.

BraggSurvivor
10-18-2008, 07:47 PM
I agree with you if purchase from a supermarket. I don't know what they do to them but just not the same. PPF is a favorite snack during Hockey Night In Canada with my girls.

crashdive123
10-18-2008, 07:49 PM
You're probably right. My past experiences were usually in a tavern...you know the jar.....it's the one sitting right next to the hard boiled eggs.

BraggSurvivor
10-18-2008, 07:50 PM
I like pickled pigs feet. Alot.

craved them once when I was pregnant with my oldest son.With milk. Not a good combination.

Should make a batch Nell, this time chow down with a nice glass of old sipping Port.

BraggSurvivor
10-18-2008, 07:52 PM
You're probably right. My past experiences were usually in a tavern...you know the jar.....it's the one sitting right next to the hard boiled eggs.

Probably from the bartenders dirty hand, next time ask him to use tongs. :D:D:D

Tony uk
10-18-2008, 08:24 PM
WHAT WHAT WHAT ?????

You dont really eat those do you Bragg, :( (do you really meen the pigs 'feet'?)

Cause if you are then, THATS JUST NASTY !!!!!

crashdive123
10-18-2008, 08:26 PM
Cause if you are then, THATS JUST NASTY !!!!!

This coming from a man that eats hagis.

nell67
10-18-2008, 08:27 PM
Absolutely! he'll eat the guts,but wont eat a cleaned,boiled,and pickled foot:rolleyes:

Tony uk
10-18-2008, 08:29 PM
Absolutely! he'll eat the guts,but wont eat a cleaned,boiled,and pickled foot:rolleyes:

BUT, ITS, BEEN ON THE MUCKY GROUND, AND ITS FROM A PIG FOR CRYING OUT LOUD !!!!!

http://www.digitalphotograffiti.co.uk/site/downloads/adu-726397/animals/images/DirtyPig.jpg


YUCKKKK !!!!!! I cant even see the feet for all the muck

Tony uk
10-18-2008, 08:31 PM
This coming from a man that eats hagis.

I had deep fryed haggis for dinner tonight, with chips and a pickled onion, Mmmmmmmmm Food Of The Gods ! :D

nell67
10-18-2008, 08:36 PM
BUT, ITS, BEEN ON THE MUCKY GROUND, AND ITS FROM A PIG FOR CRYING OUT LOUD !!!!!

http://www.digitalphotograffiti.co.uk/site/downloads/adu-726397/animals/images/DirtyPig.jpg


YUCKKKK !!!!!! I cant even see the feet for all the muck

Ummm 'round here anyways,most pig that you buy in the store or market is from farms with long barns with concrete floors that get sprayed down one to two times daily,,or they have grate type floors,the waste just falls on through,not a whole lot of mud and muck farms that sell like they used to,most of those pigs are raised to feedtheir own families.

wareagle69
10-18-2008, 08:37 PM
um scuse me mr but bacon is made from pig too are you saying you don't eat bacon cuz if you don't partake in this i say we ban you right away

Tony uk
10-18-2008, 08:38 PM
Ummm 'round here anyways,most pig that you buy in the store or market is from farms with long barns with concrete floors that get sprayed down one to two times daily,,or they have grate type floors,the waste just falls on through,not a whole lot of mud and muck farms that sell like they used to,most of those pigs are raised to feedtheir own families.

Nell, my friend :-

http://static.flickr.com/39/87546193_9a8057c85b.jpg


NO WAY, NOT IF IT WAS THE LAST TWO 'edible' THINGS ON THIS PLANET

Tony uk
10-18-2008, 08:40 PM
um scuse me mr but bacon is made from pig too are you saying you don't eat bacon cuz if you don't partake in this i say we ban you right away

Yep, EVERYONE loves bacon :D

But bacon is under the skin, and not in contact with the outside world (within reason)

crashdive123
10-18-2008, 08:43 PM
Yet, you will eat this.

http://megumimeg.files.wordpress.com/2008/03/haggis.jpg

Tony uk
10-18-2008, 08:46 PM
Mmmmmmm Crash those look B,E,A-utifull, However you dont get "That" kind of haggis often, Normaly i get this :-

http://farm1.static.flickr.com/176/415654157_1d9b173a22.jpg?v=0


Tastey :D

Ketchup is needed tho, just isnt the same without it

crashdive123
10-18-2008, 08:50 PM
Mmmmmmm Crash those look B,E,A-utifull, However you dont get "That" kind of haggis often, Normaly i get this :-

http://farm1.static.flickr.com/176/415654157_1d9b173a22.jpg?v=0


Tastey :D

Ketchup is needed tho, just isnt the same without it

Looks kind of like a brauwurst with mold growing on it. Oh Yummy.:D

nell67
10-18-2008, 08:50 PM
Yep,ketchup is always used to cover up the taste of food you really don't want to eat!

Tony uk
10-18-2008, 08:52 PM
Yep,ketchup is always used to cover up the taste of food you really don't want to eat!

And plenty of salt and vinigar, Mmmmmmm, And deep fryed mars bar for dessert

http://home.egge.net/~savory/friedmars.jpg


Makes the perfect combination

Tony uk
10-18-2008, 08:54 PM
Looks kind of like a brauwurst with mold growing on it. Oh Yummy.:D

:eek: No Way !

crashdive123
10-18-2008, 08:54 PM
(((makes note.....if I every make it to Sctoland to play golf bring camp stove and plenty of freeze dried meals.)))

Tony uk
10-18-2008, 08:58 PM
(((makes note.....if I every make it to Sctoland to play golf bring camp stove and plenty of freeze dried meals.)))

I just found a sweet haggis

http://lemurking.files.wordpress.com/2008/06/gummy-haggis.jpg

See crash, haggis is big business

nell67
10-18-2008, 09:00 PM
well Tony,that deep fried mars bar looked like that deep fried haggis in your picture,maybe someone just told you it was haggis.........

Tony uk
10-18-2008, 09:04 PM
well Tony,that deep fried mars bar looked like that deep fried haggis in your picture,maybe someone just told you it was haggis.........

Hmmmm, Haggis with caramel, Interesting idea Nell

It could be the next best thing, Along with battered creme egg

http://img87.imageshack.us/img87/3959/creme2beggqt0.jpg


That dont look half bad

crashdive123
10-18-2008, 09:11 PM
Tony - with the food that you've posted, I would think that baluts would be more in line with your taste buds.

http://listverse.com/wp-content/uploads/2007/09/balut.jpg

nell67
10-18-2008, 09:12 PM
Lmao!!!!:d

Tony uk
10-18-2008, 09:15 PM
Tony - with the food that you've posted, I would think that baluts would be more in line with your taste buds.

http://listverse.com/wp-content/uploads/2007/09/balut.jpg


Hmmmmmm, Maby crash, Just maby, if they took the head off then yeah, i would try it

crashdive123
10-18-2008, 09:18 PM
Nope - you take the egg, start peeling the shell and eat away - make sure you chew real good because the bones, beak and feet might cause you a bit of trouble on the way down.

RangerXanatos
10-18-2008, 09:20 PM
Tony - with the food that you've posted, I would think that baluts would be more in line with your taste buds.

http://listverse.com/wp-content/uploads/2007/09/balut.jpg

Actually... No I didn't eat those, though at my internship, I had to kill turkey embryo's and then pull them out of their shells. It may seem cruel, but they were going for a good cause; to find a vaccine for an astrovirus that kills many more turkeys.

Tony uk
10-18-2008, 09:20 PM
Nope - you take the egg, start peeling the shell and eat away - make sure you chew real good because the bones, beak and feet might cause you a bit of trouble on the way down.

Hmmmmmmmmm, welllllll, OKAY, Crash. I'll do it IF ou eat haggis at the same time. Deal ?

crashdive123
10-18-2008, 09:23 PM
I've eaten quite a few baluts (over seas, too much to drink, an initiation) So you're on (I actually had haggis once)....Just remember to chew real good Tony...and don't mind the feathers.

Tony uk
10-18-2008, 09:25 PM
I've eaten quite a few baluts (over seas, too much to drink, an initiation) So you're on (I actually had haggis once)....Just remember to chew real good Tony...and don't mind the feathers.

No problem,,,,,,,,,,,,,wait,,,,,,,,,,,,,,Where can you get these in Scotland ?

crashdive123
10-18-2008, 09:28 PM
You may have to make your own.

Tony uk
10-18-2008, 09:33 PM
You may have to make your own.

Cool, i'll go see if anyone has a nearly hatched chicken.

Remember crash, You have to eat the haggis, All of it, And not barf it up agen. :cool:

crashdive123
10-18-2008, 09:40 PM
Duck embryo Tony.....a bit larger than the chicken....more to enjoy.

Runs With Beer
10-18-2008, 09:54 PM
You Have To Love The Pig!

chiye tanka
10-18-2008, 11:49 PM
Sorry, but that deep fried haggis looked like something deeped fried from the south end of a north bound PIG.:D

Runs With Beer
10-19-2008, 07:17 AM
You have to love the pig, Mmm Mmmm.

nell67
10-19-2008, 07:48 AM
I agree RwB,the only thing you can not use on a pig,is it's squeal,one of the more useful critters we have.

But then I guess you could use the distressed sound of a pigs squeal to attract different animals that would prey on them,or one very pi**ed off momma pig :eek:

Ole WV Coot
10-19-2008, 08:54 AM
Pickled pigs feet? A nice thick souse sandwich not liked across the pond? Next thing somebody will cut down pig ears. If you can't eat the really good stuff how can you eat ham? It's hooked to the feet and bacon ain't that far from the ground. Now the stomach would probably go down better if you ate it warm on its way out the back door. Now my Scotch-Irish side is ashamed to have read this.