wildWoman
08-11-2008, 08:02 PM
Baking bread out on the trail by wrapping the dough around a stick and holding it over a fire is something many of us have probably done as children. You don't have to bring oil as for making bannok and clean-up is a breeze: burn the stick!
I tried the following recipe this summer and found it quite tasty, does anybody else have some good recipes?
2 cups flour
1/2 Tbsp salt
1 Tbsp baking powder
1 Tbsp sugar
2 Tbsp dry milk
2 Tbsp flax seed
Mix with about 1 cup of cold water and knead into a stiff dough. Divide in half and wrap around two sticks. Toast like marshmallows. These are done when the bread can be easily pulled off the sticks. Fill the inside with jam etc, or split open for a less messy method.
Feeds one hungry person.
I tried the following recipe this summer and found it quite tasty, does anybody else have some good recipes?
2 cups flour
1/2 Tbsp salt
1 Tbsp baking powder
1 Tbsp sugar
2 Tbsp dry milk
2 Tbsp flax seed
Mix with about 1 cup of cold water and knead into a stiff dough. Divide in half and wrap around two sticks. Toast like marshmallows. These are done when the bread can be easily pulled off the sticks. Fill the inside with jam etc, or split open for a less messy method.
Feeds one hungry person.