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View Full Version : flour whose paying what?



wareagle69
05-31-2008, 09:23 AM
here in ontario it is 14.49 for a bag of flour 20lbs or 8kg i bought the compliments bag, what is the best way to store it long term say 6 months to a year is what i would like to keep on hand

Rick
05-31-2008, 12:15 PM
WE - I place the bag and all in a #10 can with a plastic lid and keep it in a cool place. I haven't purchased refined flour in a couple of weeks so I can't tell you the price.

wareagle69
05-31-2008, 03:48 PM
#10 can is that like a food grade 5 gallon bucket? i do service work for dairy queen and she gives me empty buckets that the strawberry toppings come in i just clean them and put rice in so far

crashdive123
05-31-2008, 03:54 PM
Here's a conversion table on can sizes. http://homecooking.about.com/library/archive/blhelp7.htm

Rick
05-31-2008, 04:30 PM
No. A #10 can is the next larger size can than a large tomato juice can (I'm pretty sure). Anyway, it's the same size as a 5 pound sack of flour. The sack just does fit in a No. 10 can. I don't have to worry about spilling something on it and getting the sack wet and I don't have to worry about the flour getting buggy.

I order freeze dried foods in a No. 10 can and when I empty the can I just remove the label and store other packaged food, like flour, inside.

You could use a large coffee can for half a 5lb sack to protect it. I leave the flour in the sack and just drop it in the can.

wildWoman
06-01-2008, 02:24 PM
As far as I know it just gets stale after a few months. We keep the unopened bags in plastic totes. The best way to store flour for long term useage is to actually buy the grain, store it dark and cool, and grind your own flour from that as you need it. We have a hand-powered grain mill now and will switch to buying grain instead of flour. www.lehmans.com has a good selection of hand powered mills (and lots of other stuff).

Rick
06-01-2008, 02:48 PM
Great link, WW. Thanks.

crashdive123
06-01-2008, 07:33 PM
Five pound bag of flour today at regular grocery store - $2.29 to $2.89 depending on brand.

dilligaf2u2
06-04-2008, 07:59 PM
I go to the LDS (Morman) Cannery in this area. 25 lbs of hard white wheat is $6.25 abd hard Red Wheat is $4.75.

If you use their equipment you can seal the wheat in #10 (Coffee can size) cans. The shelf life is 20 years. With a hand grinder you can grind the wheat as you need it and have fresh flower when ever you like.

They do not preach at you or try to convert you. Call the local LDS Church and talk to the bishop. He will be happy to help you.

This is the best way to have wheat stored for later use.

Don

TrappinGal
07-10-2008, 03:58 PM
get a large plastic bucket with a lid. they give them to us here at the deli in our supermarket. they originally had cake icing in them.

walmart sells them where you buy paint too for about 5 bucks

there is a little upfronty expense but it will keep bugs out of it and it fresh for a long time. its how i store mine and my sugar as well. i buy it in 25 lb bafgs. its cheaper here to do it that way..

TrappinGal
07-10-2008, 04:00 PM
im sure you know not to use one that may have contained anything harmful.

TrappinGal
07-10-2008, 04:01 PM
oh, its 2.39 here for 5 lbs.

trax
07-10-2008, 04:45 PM
WE - I place the bag and all in a #10 can with a plastic lid and keep it in a cool place. I haven't purchased refined flour in a couple of weeks so I can't tell you the price.

A cool place? Like under the table at a poker game or sitting in the corner at a blues bar? What kind of cool place? ((God I'm just getting desperate for lines here))

crashdive123
07-10-2008, 04:48 PM
Maybe here.

http://i136.photobucket.com/albums/q186/darraghmc80/c03hp08a.jpg

dilligaf2u2
07-10-2008, 06:41 PM
I bought Wheat berrys at $.15 a lbs. I grind wheat as I need it!

Don

owl_girl
07-10-2008, 07:17 PM
I can get it free. my friend works at a mill and gets it free and next time she comes over shes bringing a 50 lb bag for me :D which is good coz I love baking.

crashdive123
07-10-2008, 07:19 PM
Free is always a good price.:rolleyes: