View Full Version : How do I preserve veggies from summer untill winter?
How would I go about this and what kind of jars do I need?
Can I just get an air tight jar and put some clean water in them and stick my cherry tomatoes small cucumbers beans carrots and beats in them? or is there this big long process?
Tony uk
04-17-2008, 06:53 AM
You can try pickleing them. Or buy commerical ones and store them
Tahyo
04-17-2008, 07:17 AM
I was going to point you towards a site, but if you google "canning" or "canning _________" with the blank being what ever it is you want to can, you'll get tons of info.
Or you might try using the search engine on the forum.
Or you might try using the search engine on the forum.
gonna lose yer Martha Stewart merit badge if you can't give better advice than that, skippy.
Buddha443556
04-17-2008, 05:57 PM
This was just posted at Peswiki today:
http://peswiki.com/index.php/Directory:Abba_Pot-in-Pot_Cooling_System
Not exactly a sub zero frig but making the food last longer.
Chuck
04-18-2008, 12:24 PM
Dry them they take up less space and keep more nutrients than if canned. Get a copy of Making the Best to Basics they have all the info on drying for anything you can imagine. We dry or pickle all of our produce and a lot of our meat.
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