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Rick
04-05-2008, 06:53 AM
RAW, SUGAR FREE, QUICK 'N EASY JELLY

Put 1/2 c. dried non-sulphured apricots in bottom of blender and fill with frozen berries. Leave overnight. Add 1/2 c. honey and blend well. Ready to serve. Store leftovers in fridge. Will keep a few weeks. Leaving at room temp will encourage fermentation, so always return to fridge quickly for longer storage.

Source: http://home-n-stead.com/homestead/tipsandrecipes/raw_foods.html