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Ken
06-05-2013, 06:32 AM
I haven't tried this one yet, but it's in the news:

http://bostonherald.com/entertainment/food_dining/2013/06/we_all_scream_for_bread

Any brave souls out there?

ICE CREAM BREAD

2 c. ice cream, any flavor, softened
1 1/2 c. self-rising flour

Preheat oven to 350 degrees.

Spray and flour a 8-by-4-inch loaf pan or line it with parchment paper.

In a medium bowl mix the ice cream and flour until just combined.

Scoop into the loaf pan and smooth out.

Bake for about 45 minutes or until a toothpick stuck in the loaf comes out with a few crumbs stuck to it.

Remove from the pan and allow to cool.

For best results, use full-fat ice cream.

Yields one 8-by-4-inch loaf

Winnie
06-05-2013, 08:28 AM
Well, I've made brown bread Ice cream, but this is a new one on me. Kinda like a pound cake made with 7up.

Rick
06-05-2013, 08:31 AM
Who knew?

http://www.tasteofhome.com/Recipes/Ice-Cream-Bread

http://www.inkatrinaskitchen.com/2011/09/cake-batter-ice-cream-bread.html

Tootsiepop254
06-05-2013, 10:27 AM
Hmm. I'll try this over the weekend - my 12yo son is brave. He'll be my guinea pig.