Rick
03-23-2008, 07:17 PM
Use fresh green walnuts. Shell them and prick the walnuts with a steel form. soak in strong brine (salt water) for 7 days, stirring well two or three times daily. Repeat for a second week in fresh brine. Drain and spread walnuts in the sun to dry. When black, pack in a jar and cover with spiced vinegar. Delicious served with cheese.