mountainmark
01-04-2013, 08:00 PM
Acorn encrusted Brook Trout
pretty simple really, but very good way to enjoy trout in a wild way.
Dredge fresh brook trout in well leached acorn flour and fry in venison lard or oil of your choosing. Serve over wild green of choice. I used sedums here. Use fresh trout but not too fresh. If they haven't stiffened up they will curl in the pan.
Drizzle with a bit of wild honey and you won't be disapointed.
Enjoy!
http://i1064.photobucket.com/albums/u372/mountainmark1/DSC07692.jpg
pretty simple really, but very good way to enjoy trout in a wild way.
Dredge fresh brook trout in well leached acorn flour and fry in venison lard or oil of your choosing. Serve over wild green of choice. I used sedums here. Use fresh trout but not too fresh. If they haven't stiffened up they will curl in the pan.
Drizzle with a bit of wild honey and you won't be disapointed.
Enjoy!
http://i1064.photobucket.com/albums/u372/mountainmark1/DSC07692.jpg