Knight of Disorder
12-06-2012, 08:28 PM
I know I can't be the only person to know about this.
A pinch of salt, a fistful of sugar, a half liter (whole liter in other sources) of water.
Then there's: 6 level teaspoons of sugar and 1/2 level teaspoon of salt dissolved in 1 liter of clean water.
Since this is the best place (I can find), would it be possible to sub sugar with, say for instance, raw honey? I don't see why not, but how would you know how much to use. A fist full of Honey is kinda gooey after all.
A pinch of salt, a fistful of sugar, a half liter (whole liter in other sources) of water.
Then there's: 6 level teaspoons of sugar and 1/2 level teaspoon of salt dissolved in 1 liter of clean water.
Since this is the best place (I can find), would it be possible to sub sugar with, say for instance, raw honey? I don't see why not, but how would you know how much to use. A fist full of Honey is kinda gooey after all.