View Full Version : National Center for Home Food Preservation
http://www.uga.edu/nchfp/questions/FAQ_canning.html
nell67
03-08-2008, 08:54 AM
Awesome link Rick,thanks!
crashdive123
03-08-2008, 10:02 AM
Very helpful. Thanks.
Riverrat
03-08-2008, 01:05 PM
Really like this stie, Thanks. Will refer to this quite a bit.
Riverrat
03-09-2008, 02:33 PM
Here is another site for caning that we use alot. http://www.homecanning.com/can/ It has alot of useful information on canning just about anything.
palerider
03-09-2008, 03:17 PM
very good info rick but who wrote the part about a pressure canning being better than the other way, i just wonder which way is safer would like to do it with someone who has experince first to be able to have a q and a session
but good threads where do you find all this
do or do not there is no try...
I have a pretty veracious appetite for reading I just do mine on the web. In the course of looking up one item I generally stumble across two or three more that peak my curiosity.
cmhanks
05-07-2008, 11:43 AM
Thanks for the links.
bladefrenzy
05-15-2008, 09:57 PM
Thanks! Just bookmarked em!
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