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Rick
02-09-2008, 07:48 PM
Here's one for our traditionalist wolves:

http://www.neta.com/~1stbooks/recipes.htm

RobertRogers
02-12-2008, 09:12 AM
Good find!

BraggSurvivor
02-12-2008, 09:37 AM
Great site Rick thanks. I do the Carne Seca a little different. I slow cook the beef at 195 degrees for 25 hours over wood then simmer another 5 hours in the sauce saving the drippings. Another method i use is to roll the beef in coffee grounds and cocoa before i put it on the grille. Very important to add strips of bacon when grilling the beef out of the sauce to keep it moist. Adds a real exquisite flavor along with the natural smoke.

http://img.photobucket.com/albums/v258/Bructer/014.jpg

Tony uk
02-12-2008, 10:12 AM
Very Nice Rick !! :D

trax
02-12-2008, 12:27 PM
Nice link, you da man, surfer...uh...boy...

pgvoutdoors
02-12-2008, 02:27 PM
Thanks Rick, but you made me hungry. I had to go make a bowl of oatmeal and a pot of coffee. (good old backpacker's breakfast, yum!)

Tony uk
02-12-2008, 06:08 PM
Thanks Rick, but you made me hungry. I had to go make a bowl of oatmeal and a pot of coffee. (good old backpacker's breakfast, yum!)

Is that not a can of beans ?