tuxdad
04-03-2011, 10:59 AM
So be patient with me...lol
I'm curious about salting meats for preserving, but have always wondered abut this..
After you've got your meat salted and you shake off the excess.. Can you re-use that leftover salt on other meats, or should you get rid of it ?? This is something that's been bugging me since I've looking into this subject...
Thanks in advance for you help ..
Tux
I'm curious about salting meats for preserving, but have always wondered abut this..
After you've got your meat salted and you shake off the excess.. Can you re-use that leftover salt on other meats, or should you get rid of it ?? This is something that's been bugging me since I've looking into this subject...
Thanks in advance for you help ..
Tux