View Full Version : Wow....I CUT the CHEESE

11-27-2010, 02:20 PM
So I had froze a 6# brick of Mozzarella Cheese, and as several of you suggested, I thawed it very slowly in the refrigerator. It did not crumble when cut, but maintained the same consistency as if it had never been frozen. I will try some other cheeses, but this would allow the storage of the cheese in the barn or connex, at least in the winter.

Does anyone know of other cheeses that freeze/thaw well.........?

11-27-2010, 02:30 PM
mabey paragean?(spelling, as always)
im more curious to know the proper method of cheesemaking, instead of contimplating puting milk in a sheeps stomach and walking through the desert XP

11-27-2010, 03:48 PM
My understanding has always been that hard and semi hard cheeses freeze well, but soft cheeses like cottage, ricotta and cream cheese do not.

11-27-2010, 04:17 PM
This might help SD


11-27-2010, 04:55 PM
the link does not work

pete lynch
11-27-2010, 05:07 PM
Link works for me.

11-27-2010, 06:49 PM
Thanks Winnie, Good Link.

11-27-2010, 07:00 PM
Nice link Winnie.