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Justin Case
10-08-2010, 02:07 PM
PDF Adobe reader

http://www.posterwall.com/attachment.php?attachmentid=2963&d=1284863695

Rick
10-08-2010, 03:38 PM
I have a book with restaurant recipes that I've been looking for for months. I have no idea what I've done with it. Thank you!! This is great.

crashdive123
10-08-2010, 05:09 PM
I've got a book titled More Super Secret Restaurant Recipes It's got some pretty good stuff in it.....or should I say following the recipes yields some pretty good stuff.

Rick
10-08-2010, 05:22 PM
The one I have (had?) is Top Secret Restaurant Recipes. I've had that thing for years.

crashdive123
10-08-2010, 05:28 PM
Rick - yours (when you find it) and mine are by the same author.

2dumb2kwit
10-09-2010, 04:50 PM
Rick....what ever you do, don't look at pages 157/158.:drool:

Rick
10-09-2010, 06:45 PM
"Recently I've had an opportunity to go back and improve the recipe for the Hostess Twinkie clone found on page 47 of the first book, "Top Secret Recipes." Specifically, I wanted to make the creme filling more stable, using non-dairy ingredients, so that it could not spoil and would be easier to make. Here now, is the much improved recipe..."

It's like dying and going to Heaven. Sweets and preservatives...the two food groups.