View Full Version : Crack the Ends and Blow to Easily Peel Hard-Boiled Eggs

Justin Case
09-30-2010, 11:25 AM
There are three aspects to the easier egg peel. One is to add baking soda to the water you're boiling the eggs with, which, incidentally, should leave two inches of water over the tops of the eggs. Then, as usual, you quickly cool down the eggs after about 12 minutes of slow boiling, using ice and cold water. Finally, you take the steps Ferriss demonstrates in the video: tap and remove a little shell on each end, then blow through one end to extract the egg through the shell.

Continue to Video and article > http://lifehacker.com/5651930/easily-peel-hard+boiled-eggs

(I wish I had known this little trick earlier :) )

09-30-2010, 12:42 PM
OMG what a great trick! I'll have to try that next time I'm making egg salad!

Old GI
09-30-2010, 12:55 PM

Oh Honey ....... . She'll love this.

09-30-2010, 01:29 PM
Dude! You just spit on my egg!

Justin Case
09-30-2010, 01:53 PM
Dude! You just spit on my egg!

Probably better than whats under your fingernails !