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Chris
07-13-2010, 06:29 PM
I picked like 2 pounds of raspberries today, and I've got like... way too much raspberry banana jam already put up. I need to think of more uses for this.

So... ice cream? Most fruit icecream recipes call for blended mashed fruit, why not just toss in a can of jam, and then cut back some on the sugar.

Anyone ever do it?

nell67
07-13-2010, 08:07 PM
When I make ice cream with fruit,I just through some whole fruit into the mix turns out very well.

Never tried it with jam

your_comforting_company
07-14-2010, 07:09 AM
I would think cutting back on the sugar would be a great idea. The fruit is naturally sweet, and the jam has some added sugar already. Since Crash is on a diet, I'll gladly review any samples you would have otherwise sent to him for QC ;)

Rick
07-14-2010, 09:00 AM
(Snort! Chuckle!)

grrlscout
07-14-2010, 01:53 PM
I don't see why not. I'll have to check my ice cream recipe book and see if there's one in there.

crashdive123
07-14-2010, 08:20 PM
I would think cutting back on the sugar would be a great idea. The fruit is naturally sweet, and the jam has some added sugar already. Since Crash is on a diet, I'll gladly review any samples you would have otherwise sent to him for QC ;)


You sir, are despicable!


http://www.erevnites.gr/greek/images/articles/reporter/1616/Daffy.gif

Chris
07-15-2010, 08:38 AM
Well, I made it last night, it worked. Tastes appropriate. Probably could have taken two jars.