jrock24
06-25-2010, 03:25 PM
So I took my son Grunion hunting and came home with a small amount. I looked up online and didn't really find anything usefull so I figured I would ask here.
What would be the best way to cook them so the meat falls off the bones?
I smoked them, then added them to a stew. Cooked them for another 8 minutes over a fire and the stew came out good but the parts of meat that fell off still had tiny bones. My 7 year old boy didn't really like it after he swallowed one.
What would be the best way to cook them so the meat falls off the bones?
I smoked them, then added them to a stew. Cooked them for another 8 minutes over a fire and the stew came out good but the parts of meat that fell off still had tiny bones. My 7 year old boy didn't really like it after he swallowed one.