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View Full Version : Squirrel is on the menu tonight!



COWBOYSURVIVAL
04-26-2010, 07:52 PM
http://www.woodybobs.com/bestsquirrelrecipes.html

The above link is the most comprehensive guide to squirrel recipes' I have fount! Finger lickin' good!

Ken
04-26-2010, 07:55 PM
http://www.freesmileys.org/smileys/smiley-signs118.gif (http://www.freesmileys.org)

Ken
04-26-2010, 07:56 PM
http://www.freesmileys.org/smileys/smiley-signs042.gif (http://www.freesmileys.org)

Rick
04-26-2010, 07:56 PM
Gee, I didn't know you could fix them any way but fry them. That's all I've ever had.

COWBOYSURVIVAL
04-26-2010, 07:57 PM
http://www.freesmileys.org/smileys/smiley-signs118.gif (http://www.freesmileys.org)

You'll have to at least look at the link....good stuff!

Ken
04-26-2010, 08:00 PM
Gee, I didn't know you could fix them any way but fry them. That's all I've ever had.

I've roasted them over a campfire. Made stew with 'em. And Chili! Before I learned better, that is. :innocent:

Ken
04-26-2010, 08:03 PM
Now that I'm "enlightened" :innocent: I'm spreading the word.

http://farm1.static.flickr.com/128/370290875_d3d3eb0465.jpg?v=0

Ken
04-26-2010, 08:10 PM
Cowboy, if you're gonna' stoop low enough to eat those little fellas, :sneaky2:

1. For frying, add some fresh ginger and some orange zest to the pan. I only use butter (with a little olive oil to handle the cooking temperature) for this type of frying.

2. For the gumbo, add 1/4 teaspoon of cinnamon.

Justin Case
04-26-2010, 08:15 PM
Lemme guess, They taste like chicken ?

COWBOYSURVIVAL
04-26-2010, 08:15 PM
Well actually she is in the oven... Baking at 375 in wine and mushroom sauce topped with spice and honey BBQ and BACON!

COWBOYSURVIVAL
04-26-2010, 10:36 PM
To be honest...it is the first squirrel I have eaten in now I'd say 20 yrs. Took me a minute to get right for eating tree rat...I'd say there will be more in the future though...