View Full Version : Squirrel is on the menu tonight!
COWBOYSURVIVAL
04-26-2010, 07:52 PM
http://www.woodybobs.com/bestsquirrelrecipes.html
The above link is the most comprehensive guide to squirrel recipes' I have fount! Finger lickin' good!
http://www.freesmileys.org/smileys/smiley-signs118.gif (http://www.freesmileys.org)
http://www.freesmileys.org/smileys/smiley-signs042.gif (http://www.freesmileys.org)
Gee, I didn't know you could fix them any way but fry them. That's all I've ever had.
COWBOYSURVIVAL
04-26-2010, 07:57 PM
http://www.freesmileys.org/smileys/smiley-signs118.gif (http://www.freesmileys.org)
You'll have to at least look at the link....good stuff!
Gee, I didn't know you could fix them any way but fry them. That's all I've ever had.
I've roasted them over a campfire. Made stew with 'em. And Chili! Before I learned better, that is. :innocent:
Now that I'm "enlightened" :innocent: I'm spreading the word.
http://farm1.static.flickr.com/128/370290875_d3d3eb0465.jpg?v=0
Cowboy, if you're gonna' stoop low enough to eat those little fellas, :sneaky2:
1. For frying, add some fresh ginger and some orange zest to the pan. I only use butter (with a little olive oil to handle the cooking temperature) for this type of frying.
2. For the gumbo, add 1/4 teaspoon of cinnamon.
Justin Case
04-26-2010, 08:15 PM
Lemme guess, They taste like chicken ?
COWBOYSURVIVAL
04-26-2010, 08:15 PM
Well actually she is in the oven... Baking at 375 in wine and mushroom sauce topped with spice and honey BBQ and BACON!
COWBOYSURVIVAL
04-26-2010, 10:36 PM
To be honest...it is the first squirrel I have eaten in now I'd say 20 yrs. Took me a minute to get right for eating tree rat...I'd say there will be more in the future though...
Powered by vBulletin® Version 4.2.2 Copyright © 2024 vBulletin Solutions, Inc. All rights reserved.