View Full Version : Spice question
2dumb2kwit
04-04-2010, 02:00 PM
I'm trying a new chili recipe, and I've run into a problem. It calls for 1 tablespoon of dried oregano. All I have here is ground oregano.
I'm guessing that half a tablespoon of ground = one tablespoon of dried.
Does that sound about right to you chefs???:blushing:
crashdive123
04-04-2010, 02:04 PM
Should be close enough for chili.
welderguy
04-04-2010, 02:13 PM
Always remember 2D try less first you can always add more later but ya cant take it out if its too much
2dumb2kwit
04-04-2010, 02:15 PM
Thanks, crash......that's what I thought. I threw a heavy teaspoon (of ground oregano) in it, and figured if it needs more, I can add it later.
2dumb2kwit
04-04-2010, 02:16 PM
Always remember 2D try less first you can always add more later but ya cant take it out if its too much
LOL....I type slow, but we were thinking it at the same time! LOL
welderguy
04-04-2010, 02:20 PM
LOL....I type slow, but we were thinking it at the same time! LOL
Now is that a good thing or a bad thing:innocent: lol
2dumb2kwit
04-04-2010, 02:27 PM
Now is that a good thing or a bad thing:innocent: lol
For you, or me???:tongue_smilie:
2dumb2kwit
04-04-2010, 03:22 PM
Update;
Chili has been simmering for about an hour and a half. It's a little sweet, for my taste. I'm thinking about adding a splash of apple cider vinegar.
welderguy
04-04-2010, 03:25 PM
You got any Jalapenos , try adding a little juice it cuts the sweet taste and adds a little zip too it with out being too hot.
welderguy
04-04-2010, 03:26 PM
For you, or me???:tongue_smilie:
Good question...
2dumb2kwit
04-04-2010, 03:29 PM
You got any Jalapenos , try adding a little juice it cuts the sweet taste and adds a little zip too it with out being too hot.
I should probably leave it alone. My other half will love it, the way it is.
She thinks that "mild" taco sauce at taco bell, is too spicy to eat.:innocent:
If it wasn't for her, I'd be adding some horse radish, just to see how it taste in chili, instead of using peppers/chilis for the heat. LOL
welderguy
04-04-2010, 03:31 PM
I should probably leave it alone. My other half will love it, the way it is.
She thinks that "mild" taco sauce at taco bell, is too spicy to eat.:innocent:
If it wasn't for her, I'd be adding some horse radish, just to see how it taste in chili, instead of using peppers/chilis for the heat. LOL
Oh man my chili would kill her , I only know how to make hot, realy hot or holy crap thats hot chili.
welderguy
04-04-2010, 03:32 PM
I'm not making yankee chili.:sneaky2:
Did Ya add bean's ? if ya did you are.
2dumb2kwit
04-04-2010, 03:39 PM
Did Ya add bean's ? if ya did you are.
Ut Ohhhh....LOL.
The recipe called for 4 cans of kidney beans. I couldn't bring myself to do it, but I did put one can of'em in there.:blushing:
welderguy
04-04-2010, 03:44 PM
Ut Ohhhh....LOL.
The recipe called for 4 cans of kidney beans. I couldn't bring myself to do it, but I did put one can of'em in there.:blushing:
See I try and defend ya to Ken but then ya go and do something like this. :online2long:
welderguy
04-04-2010, 03:50 PM
Yeah.....But un-like Ken, I was man enough to admit to my mistake.:innocent: LOL
And by doing so have opened yourself up to all sorts of problems to come LOL:tongue_smilie:
RangerXanatos
04-04-2010, 04:08 PM
Oh man my chili would kill her , I only know how to make hot, realy hot or holy crap thats hot chili.
Sounds like you're my kind of cook. I LOVE hot and spicy food. And don't try to cut it with beans. They belong elsewhere!
2dumb2kwit
04-04-2010, 04:18 PM
I just had a bowl of my chili. It may not be the best chili I've ever had, but it was well worth the effort. In fact, it's pretty dang good!:drool:
(Despite the occasional kidney bean.) :blushing:
welderguy
04-04-2010, 04:22 PM
I just had a bowl of my chili. It may not be the best chili I've ever had, but it was well worth the effort. In fact, it's pretty dang good!:drool:
(Despite the occasional kidney bean.) :blushing:
Ive never had a bad bowl of chili just some that I didnt get seconds of LOL
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