View Full Version : Chipmunk appetizers
klkak
03-16-2010, 12:25 AM
Recipe in English
Deep fried Chipmunk appetizers.
Trap 30 to 50 average sized chipmunks
Burn the hair off with a propane torch
Wash in clean cool water the pat dry
Season to taste
Dip in beer batter
Place in deep fryer until golden brown
Bonapatite!
If it doesn't sound tasty in English then here is the recipe in French
Deep frit Chipmunk amuse-gueule.
Recouvrement chipmunks tailles moyennes de 30 à 50.
Brûle les cheveux avec un flambeau de propane
Laver à l'eau froide et propre, le pat sec
Assaisonner au goût
Plonger dans le parfum de la bière
Placer dans la friteuse jusqu'au brun doré
Bonapatite !
welderguy
03-16-2010, 12:37 AM
klkak, shouldnt there be an insturction between trapping them and burning the hair off, like maybe dressing them first.
klkak
03-16-2010, 01:15 AM
klkak, shouldnt there be an insturction between trapping them and burning the hair off, like maybe dressing them first.
Heck no. they are so small that if you gut'em there won't be nut'n left. Just eat'em guts, bones and all.:drool:
You just had to didn't ya?:sneaky2: I think your appetizer would be about as good as your French
2dumb2kwit
03-16-2010, 12:13 PM
Do we need to poke holes in them...so they don't explode in the fryer?:innocent:
Oh heck, why not simply toss a handful in a corn-popper? Sick b@stards. :sneaky2:
http://doggyz111.files.wordpress.com/2009/08/chipmunk.jpg
2dumb2kwit
03-16-2010, 01:18 PM
Oh heck, why not simply toss a handful in a corn-popper? Sick b@stards. :sneaky2:
Hello...Furballs!
Don't you know anything?:sneaky2:
rwc1969
03-16-2010, 04:05 PM
Do we need to poke holes in them...so they don't explode in the fryer?:innocent:
only if you finish em off in the microwave. LOL!
rwc1969
03-16-2010, 04:07 PM
Oh heck, why not simply toss a handful in a corn-popper? Sick b@stards. :sneaky2:
http://doggyz111.files.wordpress.com/2009/08/chipmunk.jpg
That one looks like it just came outta the egg. I hear when they're that small you can just eat em whole without cooking.
They remind me of baby squirrels. You guys know that, don't you. :sneaky2:
rwc1969
03-16-2010, 04:15 PM
That one looks like it's praying. "please don't eat me"!
http://www.koolbadges.co.uk/images/thumbnails/pure%20evil-200x200.jpg
Julie362
03-16-2010, 04:19 PM
Oh geez... This is like the lizard story again... Mammals, save for the monotremes, are born live. Reptiles, save for a few species of snakes, hatch out of eggs. If you find a legitimate chipmunk egg, I will give you 12 bucks.
Oh geez... This is like the lizard story again... Mammals, save for the monotremes, are born live. Reptiles, save for a few species of snakes, hatch out of eggs. If you find a legitimate chipmunk egg, I will give you 12 bucks.
Julie, we usually overlook remarks like that when they're posted by members like rwc, 2dumb, justin, or Rick. They just don't know any better. :innocent:
rwc1969
03-16-2010, 04:34 PM
That's weird! Seeing how some folks say they taste like chicken I just figured they came from eggs. :)
http://www.chazography.com/wp-content/uploads/11-10-2005_trix.png
klkak
03-17-2010, 12:20 AM
Do you folks realize how much brain matter I had to expend to come up with that recipe?
If you did, you would appreciate it more!
crashdive123
03-17-2010, 07:51 AM
Do you folks realize how much brain matter I had to expend to come up with that recipe?
If you did, you would appreciate it more!
What? Now you're going to skin and tan them?
klkak
03-17-2010, 11:36 AM
What? Now you're going to skin and tan them?
Hmmm, I wonder what the market would be for tanned Chipmunk hides?
crashdive123
03-17-2010, 12:07 PM
Hmmm, I wonder what the market would be for tanned Chipmunk hides?
Nothing to see here. Move along folks.
http://blog.ableandhow.com/blog/wp-content/uploads/2009/11/alvin-and-chipmunks.jpg
hybrid
03-17-2010, 12:16 PM
Sorry Julie, no chipmunk eggs here... I could probably post you a platypus? :P
Although they come with a rather large bill attached :D
That's the trouble with platypus. The are never free. Every one of them comes with a bill.
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