- Pine Rosin Fried Sweet Taters
- mullien leaves
- wild pesto recipe
- Acorn Coffee
- Egg on a stick
- Sweet Birch (Black Birch) Tea
- Hard Boil Fresh Eggs - with a twist.
- Chicory tea
- Dandelion coffee
- Pheasantback encrusted grouse breast
- Wild Rice Breakfast Mash
- Wild "Chicken" and Rice
- Apple smoked grouse breast
- Acorn encrusted Brook Trout
- Trout Almondine!
- Wild Salad (one variation)
- Leaf Concentrate (Or what to do when your really, really hungry)
- Pine Needle Tea