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  1. The Bubba Gump Cookbook
  2. check this out on skinning
  3. Cheeseburger in a Can
  4. Tea Mixtures, What's Your Favorite?
  5. Cooking and camping safely in bear country
  6. Cooking over wood-which woods best?
  7. Metate and Mano
  8. Wild Food Recipes
  9. Kinnikinnik and fat spoilage
  10. More for backpackers, but may be useful.
  11. Spices
  12. Our elk taken this past Nov (graphic)
  13. Long Term Coffee Storage
  14. Has anyone ever eaten this?
  15. Some help for the New guy please
  16. Food Safety - Jerky
  17. squirrel meat?
  18. What's the best kind of Snake Meat you've eaten?
  19. Salt Cured Bacon
  20. Best Meat you've Ever Tasted
  21. Making jerky? recipes and methods?
  22. Are MRE any good?
  23. freezing fish?
  24. IN case we were wondering
  25. Food Ideas For Your Next Trip
  26. question about cast iron
  27. Dog Food
  28. Has anyone tried to freeze homemade bread on a stick
  29. frozen chesse
  30. Grits
  31. Best rotating methods?
  32. Curing Meat
  33. Couscous
  34. Storage
  35. rice storage in empty 2ltr bottles
  36. beans
  37. Rick Jerky
  38. Eating found meat, dirty, poopy meat...."Warning Gross"
  39. Strawberry Kiwi Christmas Jam
  40. Dehydrated veggies
  41. Salt. Underestimated but needed in a survival situation.
  42. Stainless Pressure Cooker/Canner Recommendations
  43. Woohoo! found one!!!!
  44. USDA Complete Guide to Home Canning, 2009 Edition Now Available
  45. Fried Christmas Baloney Fritters-Recipe
  46. What's a good and cheap treatment solution for dehydrated foods?
  47. Need a bit of advice.
  48. hot dogs
  49. Honeyville 10% OFF from Thurs Jan 14 -Tues 19th 6PM PST - US Only
  50. BBQ'ing, in style!
  51. The Dehydrator has Arrived.
  52. Pickel Juice ?
  53. Bee's Wax Recipes
  54. My kind of competion
  55. Light weight folding reflector oven
  56. can your own butter
  57. Jars?
  58. Put up 50 pounds of rice for President's day
  59. Canned Cake on sale. last day
  60. It's Almost Maple Syrup Time!
  61. glass rubber sealed jars...
  62. Any Good Venison Marinades?
  63. Kneading Bread Dough. Who Kneads It?
  64. question on sealing jars w/ brake vacuum
  65. Ever Heard of "Hardtack" ?
  66. Carbon Dioxide.
  67. New little OLD folding stove
  68. What are you cooking today and how?
  69. New, newest way to seal mylar bags
  70. Cooking water
  71. fish on a fire
  72. alternative cooking
  73. WOW.....Forget BREAD......I found Huge Tortillas
  74. What the difference between wheats and which is best?
  75. Better Bacon ?
  76. Chipmunk appetizers
  77. Zucchini chips
  78. I Returned the Last Ball Mason Jar
  79. Have I dehydrated Correctly?
  80. new potatoes
  81. Manual on Simple Methods of Meat Preservation
  82. Spice question
  83. Who likes squash?
  84. Brunswick stew
  85. Food storage analyzer
  86. Turkey Eggs
  87. storing spices
  88. Looking for some more Mexican food recipes.
  89. Bacon going up
  90. Yesterday Actually
  91. The Dangers of Microwave Ovens Everyone Needs to Know
  92. Best "HAND CRANK" Grain Grinder.....in the World
  93. Who Has Creative Uses for 2-Liter Bottles?
  94. Crisco!
  95. Dehydrating hash browns
  96. cast iron fryer
  97. Church pot luck.
  98. excaliber 3900
  99. One pot meals
  100. Good bread and potato mixes over 6 yrs. expired
  101. Stewed Tomatoes
  102. Foraging in the Loess Hills IA(cattails,nettles,and bluegill)
  103. Crooked neck Squash!
  104. Cooking An Egg In An Orange Peel (Video)
  105. Elderberries
  106. sauerkraut question
  107. Kitchen Myths,
  108. Anybody here ever ate a Pigeon ?
  109. A Question About Dehydrating Food
  110. What was the strangest thing you ever ate?
  111. Making Ice Cream from Jam
  112. Love,Hate relationship
  113. Diners, Drive-ins, and Dives
  114. Icehouses
  115. Picky eaters
  116. Drying Foods: meats, fruits and vegies
  117. Putting Food By
  118. chapulines, ever eat them.
  119. Used the dehydrated Turkey.
  120. Honey
  121. Canning machine on UK ebay
  122. ARRGGGGHHH! Failure!
  123. squash experiment, and taking suggestions.
  124. World Testicle Cooking Championship
  125. Pastrami question
  126. Green Tomato Recipes Please.
  127. Whats your Favotite Leftover
  128. Fish cooked in clay
  129. Pie Irons
  130. storage bags
  131. New Life for Cast Iron Skillet
  132. I resuscitated one of my old dutch ovens today
  133. Price of flour going up?
  134. Crack the Ends and Blow to Easily Peel Hard-Boiled Eggs
  135. Seal Plastic Bags with Old Bottle Caps
  136. Frozen Veggies.
  137. How to test an egg
  138. Oh Boy! You'll Love This!
  139. Freezing Cheese......I bought a bunch Of cheese and froze it.
  140. My wife is a crafty pusher.
  141. Any DANGER to cooking "White Beans" for long, long time.....?
  142. Fermentation
  143. Fresh bacon deer Burgers are in the freezer.
  144. A novel idea in garlic braiding
  145. Long term storage of vegi oil.
  146. Chess Pie??
  147. Eagle Brand Chocolate pie?
  148. Special Diets
  149. Deep fried Ham
  150. Field expedient dish soap
  151. Found this recipe tonight while looking around.
  152. Thanksgiving
  153. nonstick vs stainless steel
  154. Venison Bologna
  155. Who's cooking their Thanksgiving turkey outdoors?
  156. Who's gonna try this one?
  157. Whats your Favorite ?
  158. What type of freezer is best?
  159. Cooking pot height adjustment
  160. Pie Poll
  161. Wow....I CUT the CHEESE
  162. field stove
  163. 18 year old coffee
  164. You see!
  165. Home Grown Chicken is Roasting!
  166. Nesco dehydrator and some recipes
  167. Dishwasher Salmon
  168. cooking bear meat
  169. Pecan pralines;
  170. Marinades for strong venison.
  171. Egg Nog
  172. Beer and Bacon gravy
  173. 10 good reasons to drink tea
  174. Dehydrating Question.
  175. Seasonings
  176. Peppers!
  177. Marinades for Dummies
  178. Hand Breaded Pork Tenderloin Sandwich
  179. Pressure Cooker Recipes
  180. London Broil,, Suggestions ?
  181. Dehydrated veg update.
  182. Score...I think
  183. How to vacuum pack your 5 gal. mylars w/o oxygen absorbers
  184. Vac Pac on the cheap, super cool gadget
  185. Mmmmmm, mmmmmmmm!
  186. Pressure Cooker/ Canner
  187. Camp Coffee - What is your secret
  188. St Patricks Day Meal
  189. French Bread
  190. Corned Beef
  191. Reference book
  192. Canning beef stew
  193. Cooked Bacon,,, how long ?
  194. Cocktail Sauce,,,,
  195. Can sealer
  196. Your favorite Fish
  197. Whats your favorite NUT ?
  198. WOK It to me !
  199. What are your favorite Beverages - Camp, Cabin, Trail, or Shore Lunch?
  200. Speaking of pans...
  201. Not sure how to ask this..
  202. B4
  203. Camp Bacon Poll: crisp, thick, thin, limp
  204. Who's first?
  205. 70 dollar emergency menu to feed 2-4 for a whole week.
  206. wilderness staples provided by nature
  207. My new little big bug steamer!
  208. Contains SPAM
  209. Yes dear...that is a cow head in the cooler next to the t-bones
  210. Cabinet Smoker Advice
  211. Trout
  212. Cube Steak Jerky?
  213. Lets forget the calorie thing
  214. My manna
  215. The Po'boy dilemma
  216. Dutch Oven
  217. Charcoal deal
  218. Pickled Okra
  219. Plum Jam & Jelly
  220. Canned bread....B&M
  221. Prickly Pear recipes?
  222. Anyone in Texas want to go in together for bulk food storage purchase
  223. Emergency food storage usage
  224. smoking for long term preservation
  225. memories from childhood
  226. For those interested in Dry Pack canning
  227. water storage results
  228. Do you drink all of the coffee you make?
  229. Homemade no nitrite bacon
  230. Seasoning A Mess Kit?
  231. I Can't Stop!
  232. Plants to use for a "liner" when cooking with coals
  233. Meat storage
  234. Healthier Survival Foods?
  235. Packaged goods , buckets ,etc?
  236. Salt Pork
  237. Long Term Food
  238. Food Storage ,Planning etc, but the old lady doesnt get it?
  239. Time and food
  240. dutch oven briquette guide for temperature control
  241. 18 qts of soup
  242. Homemade Beef Jerky Video
  243. Have you ever tried pemican?
  244. Crispy Hot Pickled Green Tomatoes
  245. Wise Foods , are delicious
  246. Peanut butter
  247. Preparing and cooking Hedgehog mushrooms
  248. Well, waddayaknow.
  249. its alive
  250. pocket sized wood stove