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Calamus Species - Rattan Palm - Identification & Pictures. Edible & Medicinal Foraging Guide

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Edible Plants & Mushrooms

Calamus species

Calamus species

  • Scientific Name: Calamus species
  • Common Name(s): Rattan palm
  • Edible: yes
  • Medicinal: no
  • Parts Used: stem, fruit
  • Logos
    13 Aug, 2008

    Description: The rattan palm is a stout, robust climber. It has hooks on the midrib of its leaves that it uses to remain attached to trees on which it grows. Sometimes, mature stems grow to 90 meters. It has alternate, compound leaves and a whitish flower.
    Current Rating: 0.0000
    Logos
    13 Aug, 2008

    Habitat and Distribution: The rattan palm is found from tropical Africa through Asia to the East Indies and Australia. It grows mainly in rain forests.
    Current Rating: 0.0000
    Logos
    13 Aug, 2008

    Edible Parts: Rattan palms hold a considerable amount of starch in their young stem tips. You can eat them roasted or raw. In other kinds, a gelatinous pulp, either sweet or sour, surrounds the seeds. You can suck out this pulp. The palm heart is also edible raw or cooked.
    Current Rating: 0.0000
    Logos
    13 Aug, 2008

    Other Uses: You can obtain large amounts of potable water by cutting the ends of the long stems (see Chapter 6). The stems can be used to make baskets and fish traps.
    Current Rating: 0.0000

    Locations Found

    Australia

    All Tags
    calamus | palm | rattan
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