Cetraria Islandica

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Scientific Name: Cetraria islandica

Common Name(s): Iceland moss

Edible: yes

Medicinal: no

Parts Used: root, stem, leaf

Logos 13 Aug, 2008	Description: This moss grows only a few inches high. Its color may be gray, white, or even reddish.
Current Rating: 0.0000

Logos 13 Aug, 2008	Habitat and Distribution: Look for it in open areas. It is found only in the arctic.
Current Rating: 0.0000

Logos 13 Aug, 2008	Edible Parts: All parts of the Iceland moss are edible. During the winter or dry season, it is dry and crunchy but softens when soaked. Boil the moss to remove the bitterness. After boiling, eat by itself or add to milk or grains as a thickening agent. Dried plants store well.
Current Rating: 0.0000

Locations Found

Iceland

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Iceland moss | moss

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Cetraria islandica

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