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Taraxacum Officinale - Dandelion - Identification & Pictures. Edible & Medicinal Foraging Guide

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Edible Plants & Mushrooms

Taraxacum officinale

Taraxacum officinale

  • Scientific Name: Taraxacum officinale
  • Common Name(s): Dandelion
  • Edible: yes
  • Medicinal: yes
  • Parts Used: root, stem, fruit, leaf
  • 136186
    21 Jan, 2011

    An interesting and amazing plant. If you pull up the plannt to eat the roots and leaves and flowers then if you leave even a small bit of root in the soil it will regrow into a whole new dandelion which you can then harvest to eat or use medicinaly.
    Current Rating: 1.0000
    Logos
    12 Aug, 2008

    Description: Dandelion leaves have a jagged edge, grow close to the ground, and are seldom more than 20 centimeters long. Its flowers are bright yellow. There are several dandelion species.
    Current Rating: 0.0000
    Logos
    12 Aug, 2008

    Habitat and Distribution: Dandelions grow in open, sunny locations throughout the Northern Hemisphere.
    Current Rating: 0.0000
    Logos
    12 Aug, 2008

    Edible Parts: All parts are edible. Eat the leaves raw or cooked. Boil the roots as a vegetable. Roots roasted and ground are a good coffee substitute. Dandelions are high in vitamins A and C and in calcium.
    Current Rating: 0.0000
    Logos
    12 Aug, 2008

    Other Uses: Use the white juice in the flower stems as glue.
    Current Rating: 0.0000
    crashdive123
    7 Aug, 2009

    Fresh-root tea traditionally used for liver, gallbladder, kidney, and bladder ailments, diuretic (not indicated when inflammation is present).
    Current Rating: 0.0000
    crashdive123
    7 Aug, 2009

    Also used as a tonic for weak or impaired digestion, constipation. Dried root thought to be weaker, often roasted as coffee substitute. Dried leaf tea a folk laxative.
    Current Rating: 0.0000
    your_comforting_company
    19 Jan, 2010

    this plant is distinct from it's look-similars in that it has one flower per flowerstalk. If there is more than one flower per stalk it is not dandelion. Leaves are highly variable
    Current Rating: 0.0000
    your_comforting_company
    19 Jan, 2010

    I would also like to point out that in my area (for all you southern boys), anything that has milky sap is called (genericly) milkweed but that is clearly a misnomer. milkweed is a different plant entirely.
    Current Rating: 0.0000
    Ted
    30 Jan, 2010

    Young leaves are good raw but soon become very bitter! Boil in a couple of changes of water. The flowers can be battered and fried.
    Current Rating: 0.0000

    Locations Found

    Delaware, US
    Georgia, US

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