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Edible Plants & Mushrooms

Cichorium intybus

Cichorium intybus
Chicory plant and flower detail
  • Scientific Name: Cichorium intybus
  • Common Name(s): Chicory
  • Edible: yes
  • Medicinal: no
  • Parts Used: root, stem, fruit, leaf
  • Logos
    12 Aug, 2008

    Description: This plant grows up to 1.8 meters tall. It has leaves clustered at the base of the stem and some leaves on the stem. The base leaves resemble those of the dandelion. The flowers are sky blue and stay open only on sunny days. Chicory has a milky juice.
    Current Rating: 0.0000
    Logos
    12 Aug, 2008

    Habitat and Distribution: Look for chicory in old fields, waste areas, weedy lots, and along roads. It is a native of Europe and Asia, but is also found in Africa and most of North America where it grows as a weed.
    Current Rating: 0.0000
    Logos
    12 Aug, 2008

    Edible Parts: All parts are edible. Eat the young leaves as a salad or boil to eat as a vegetable. Cook the roots as a vegetable. For use as a coffee substitute, roast the roots until they are dark brown and then pulverize them.
    Current Rating: 0.0000

    Locations Found

    Iowa, US

    All Tags
    chicory
    All Pictures

    Chicory plant and flower detail



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    As seen in:

    U.S. News and World Report
    Best of the Web - Site of the Week 8/6/01

    Discovery Channel Canada
    One Week in the Wilderness

    USA Today
    Hot Sites 08/08/2005

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