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Canna Indica - Canna Lily - Identification & Pictures. Edible & Medicinal Foraging Guide
As Seen In: USA Today, Discovery Channel, US News & World Report
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Edible Plants & Mushrooms

Canna indica

Canna indica

  • Scientific Name: Canna indica
  • Common Name(s): Canna Lily
  • Edible: yes
  • Medicinal: no
  • Parts Used: root, stem
  • Logos
    12 Aug, 2008

    Description: The canna lily is a coarse perennial herb, 90 centimeters to 3 meters tall. The plant grows from a large, thick, underground rootstock that is edible. Its large leaves resemble those of the banana plant but are not so large. The flowers of wild canna lily are usually small, relatively inconspicuous, and brightly colored reds, oranges, or yellows.
    Current Rating: 0.0000
    Logos
    12 Aug, 2008

    Habitat and Distribution: As a wild plant, the canna lily is found in all tropical areas, especially in moist places along streams, springs, ditches, and the margins of woods. It may also be found in wet temperate, mountainous regions. It is easy to recognize because it is commonly cultivated in flower gardens in the United States.
    Current Rating: 0.0000
    Logos
    12 Aug, 2008

    Edible Parts: The large and much branched rootstocks are full of edible starch. The younger parts may be finely chopped and then boiled or pulverized into a meal. Mix in the young shoots of palm cabbage for flavoring.
    Current Rating: 0.0000

    Locations Found

    Argentina

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    As seen in:

    U.S. News and World Report
    Best of the Web - Site of the Week 8/6/01

    Discovery Channel Canada
    One Week in the Wilderness

    USA Today
    Hot Sites 08/08/2005

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