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Fagus species
Beech tree branches and detail of seed pod
Scientific Name: Fagus species
Common Name(s): beech
Edible: yes
Medicinal: no
Parts Used: fruit
Logos
10 Aug, 2008
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Description: Beech trees are large (9 to 24 meters), symmetrical forest trees that have smooth, light-gray bark and dark green foliage. The character of its bark, plus its clusters of prickly seedpods, clearly distinguish the beech tree in the field. |
Current Rating: 0.0000
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Logos
10 Aug, 2008
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Habitat and Distribution: This tree is found in the Temperate Zone. It grows wild in the eastern United States, Europe, Asia, and North Africa. It is found in moist areas, mainly in the forests. This tree is common throughout southeastern Europe and across temperate Asia. Beech relatives are also found in Chile, New Guinea, and New Zealand. |
Current Rating: 0.0000
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Logos
10 Aug, 2008
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Edible Parts: The mature beechnuts readily fall out of the husklike seedpods. You can eat these dark brown triangular nuts by breaking the thin shell with your fingernail and removing the white, sweet kernel inside. Beechnuts are one of the most delicious of all wild nuts. They are a most useful survival food because of the kernel's high oil content. You can also use the beechnuts as a coffee substitute. Roast them so that the kernel becomes golden brown and quite hard. Then pulverize the kernel and, after boiling or steeping in hot water, you have a passable coffee substitute. |
Current Rating: 0.0000
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Locations Found
New Zealand
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